Genetic Diversity Evaluation of Some Walnut (Juglans regia L.) Genotypes in Meshkin-Shahr by ISSR Marker
نویسندگان
چکیده مقاله:
Genetic resources are the most valuable national treasure of countries, being vital to identify, conserve and use them. The Persian Walnut (Juglans regiaL.), a diploid species native to the mountainous regions of Central Asia, is the major walnut species cultivated for nut production and one of the most widespread tree nut species in the world. This research was conducted in Meshkinshahr in Ardabil Province. In this study, to determine the level of genetic diversity, a total of 31 walnut genotypes were analyzed using Inter Simple Sequence Repeats(ISSR) markers. Genotypes were evaluated using 10 ISSR markers and a total of 26 polymorphic alleles were identified.The average of the observed alleles was equal to 7 in each locus. The lowest and highest RP valueswere found ISSR5and ISSR9, respectivly.Cluster analysis based on Jacard similarity coefficient matrix using WARD method classified the genotypes into three main groups.The highest genetic distance was found between genotypes AK4 and RM2, and the lowest was among genotypes MZ4 and ES1.Both clustering and PCA divide genotypes with similar geographic origins.
منابع مشابه
Evaluation of Quantitative and Qualitative Characteristics of Persian Walnut (Juglans regia L.) Genotypes in the West of Meshkin-Shahr
The Persian walnut (Juglans regia L.) is one of the most valuable resources in Iran because of its multi benefits. The present study was conducted in Meshkin-Shahr in Ardabil province to investigate the important quantitative and qualitative characteristics of 31 walnut genotypes. Classification of genotypes was analyzed using the cluster method. The results showed that among selected walnut ge...
متن کاملevaluation of genetic diversity in some walnut (juglans regia l.) genotypes using morphological markers
identification and evaluation of indigenous genotypes of fruit trees are matter of consideration at the first step of the breeding programs. in order to study genetic diversity and to identify promising genotypes, 14 different genotypes of walnut in minoodasht region in golestan province (north of iran) were evaluated. traits such as nut shape, kernel color, ease of removal of kernel halves, ke...
متن کاملGenetic Diversity, Structure and Differentiation in Cultivated Walnut (Juglans regia L.)
An analysis of genetic structure and differentiation in cultivated walnut (Juglans regia) using 15 microsatellite loci revealed a considerable amount of genetic variation with a mild genetic structure indicating five genetic groups corresponding to the centers of diversity within the home range of walnut in Eurasia. Despite the narrow genetic differentiation among groups accounting for only 10 ...
متن کاملLipid analysis of Greek walnut oil (Juglans regia L.).
The walnut oil (Juglans regia L.) total lipids (TL) were extracted by the Bligh-Dyer method and the lipid classes have been isolated by chromatographic techniques and they were analyzed by high performance thin layer chromatography (HPTLC)/FID and GC-MS. The oil was found to be rich in neutral lipids (96.9% of total lipids) and low in polar lipids (3.1% of total lipids). The neutral lipid fract...
متن کاملNanosilver Particle Production Using Juglans Regia L. (Walnut) Leaf Extract
BACKGROUND The production of nanoparticles using a biosystem is considered green chemistry. Application of plant extracts as a biological process has been proven to be suitable for synthesis of nanoparticles. OBJECTIVES This study designed in order to evaluate the production of silver nanoparticles using Juglans regia leaf extract and to compare the outcome of different preparation methods of...
متن کاملSome Nutritional Characteristics of Fruit and Oil of Walnut (Juglans regia L.) Growing in Turkey
Walnut (Juglans regia L.) were evaluated for some physical properties and chemical composition. Ripe fruits were determined for moisture (2.71 %), crude protein (14.6 %) crude fibre (1.8 %) ash (1.57 %), crude energy (576 Cal) ether soluble extract (24.71 %), nut (10.5 g) and kernel (5.09 g) veights. Relative density, refractive index, free fatty acids, peroxide value, saponification number, un...
متن کاملمنابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ذخیره در منابع من قبلا به منابع من ذحیره شده{@ msg_add @}
عنوان ژورنال
دوره 10 شماره 1
صفحات 1- 8
تاریخ انتشار 2019-06-01
با دنبال کردن یک ژورنال هنگامی که شماره جدید این ژورنال منتشر می شود به شما از طریق ایمیل اطلاع داده می شود.
کلمات کلیدی
میزبانی شده توسط پلتفرم ابری doprax.com
copyright © 2015-2023